I like pancakes. Who doesn't? But the same as with any food, I am perticular about the pancakes I like. Not just any old pancake will do. I really don't like bisquick style pancakes. They are thick and heavy and taste.... floury or something. Not a fan. BUT the pancakes mom would make when I was growing up... now THOSE were tasty pancakes. They were a thinner style pancake. Great for making huge STACKS of pancakes. Anyway, I have that recipe, but it calls for buttermilk. Something that just doesn't seem to exist in Nigeria. So sadly all I have been able to make are the "bisquick style" pancakes. We haven't had pancakes very often. But, once again, oh happy day!! In my fabulous farm journal cookbook I found an AMAZING recipe that tastes pretty much the same as mom's but without the buttermilk!!
The recipe is for "Sour Cream Pancakes" and is as follows.
Sour Cream Pancakes
1 c. sifted flour
3 tsp. baking powder
1/4 tsp. salt
1 tblsp. sugar
1 egg
1 c. milk
1/4 c. dairy sour cream
2 tblsp. melted butter
1/2 c. blueberries (optional)
~ Sift together flour, baking powder, salt and sugar.
~ Beat together egg, milk and sour cream.
~ Pour milk mixture over dry ingredients and blend with rotary beater until batter is just smooth. Stir in butter. (Fold in blueberries)
~ Pour 2 tblsp. batter onto hot griddle for each cake. (Pour 1 tblsp. batter on to hot griddle for each cake if you want silver-dollar-size pancakes. If you have the time this is a festive way to serve them.) Brown on one side until golden. Turn and brown on the other side. If cakes brown too fast, lower heat. Serve hot wih butter and maple syrup. Makes 12 pancakes using 2 tblsp. batter, or 24 silver-dollar-size pancakes.
If you have leftover batter, cover and store in the refrigerator. It will keep 2 or 3 days, but it will thicken. When you are ready to use it, add 1 to 2 tblsp. milk in which you dissolve 1/2 tsp. baking powder for each cup of batter. Bake as directed.
Man these have made me happy this week!! And eating them with Log Cabin syrup is perfection on a plate!! YUM Oh and as a slightly healthier side note... I completely forgot to add the melted butter last time I made these and I couldn't tell a difference. With non-stick pans these days I don't think it really needs it.
If you know me, you know that one of my sadnesses has been the severe lack of Colby cheese and tomato soup here in Nigeria. Two of my most beloved comfort foods. But during the last couple of weeks we have made wonderful discoveries!!
A couple of weeks ago Roy found Colchester cheese and decided to give it a try. IT TASTES LIKE SLIGHTLY SHARP COLBY CHEESE!!! Heaven!! And then the last time I was out shopping, I stopped in at one of my favorite little grocery stores here and they had Campbell's tomato soup!!!!!!! I bought every can they had (about 8)! And, if there is more when I go back again, I will buy EVERY can again! Because tomato soup with Colby cheese and grilled cheese sandwich is very much a comfort food and for now.... I am happy! (And yes... if you look closely the price on the cheese is N2616.15. That is about $21.80 for approx 2lbs of cheese. That is pretty normal for here. And worth every penny for the delicious colbyness!!)
DELICIOUS
Yes... sadly this is my kitchen. Oh, the carnage. And even more sadly, I made most of the mess myself. We had guests over for dinner today. I made yummy Cuban pork. And thank you mom for the advice!! After leaving it in the crock pot for about, oh, 14 hours, it was fall apart tender!! (Meat here can be a little tough.) And it was quite delicious. We used Lebanese flat bread to make soft tacos or wraps with it. Lots of fresh veg... (which means soaking it all in Milton to sanitize anything that isn't cooked thoroughly.) Anyway, we took a piece of flat bread and layered up the Cuban pork, lettuce, tomato, cucumber, avocado, olives, cheese, salsa, and ranch dressing or sour cream. Then folded it all up and ate it like a soft taco!! DELICIOUS!! I will have to blog the recipe later with a picture! We also had homemade refried beans, Spanish rice, and jello with fruit. Also I made a dessert. I took a boxed white cake. Made it according to the directions. Then scored the top and took a can of raspberries and blended it all up and dumped it on the top and let it soak in. Then I spread a can of chocolate fudge frosting over the top of it. Raspberry chocolaty goodness without too much work. But I think by the end of dinner, every piece of silverware was dirty, most of the cups, most of the knives.... etc. And now the kitchen is CARNAGE!!
BUT... I have a wonderful husband who saw how tired I was after all that prep and told me to sit down and rest.
I think he is just planning on loading and running the dishwasher. But as you can see by the size of it... it's going to take SEVERAL loads to clean up this chaos! (But, isn't he wonderful!!)
I had a big bunch of little bananas and already had some in the freezer, so I thought I would try and make some banana bread. I haven't been much of a baker up to this point. Didn't really have that much free time. Have a bit more of that here. Anyway, I also thought it would make a tasty snack on the plane!!
And yes, it tastes just as yummy as it looks!! The bananas here are really good, very sweet and firm, even when they are over ripe. Wish I could send you guys some!! You'll just have to look though.
After being married for almost 9 years.... yes, it's been 9 years... I am showing signs of domestication. And I have pictures to prove it!!
I MADE BREAD!! Not from a mix, not with a bread machine... not even with a mixer. I had a whisk and a spoon and good old fashioned elbow grease!! And the best part is... it LOOKS like bread. It SMELLS like bread and it tastes every bit as yummy as when mom makes it!! I M A D E B R E A D ! ! ! Oh and in the bag just to the left of the rolls are the tasty bisuits I made for breakfast that are light and fluffy and sooooo not hockey pucks. Maybe tomorrow we will dive into the world of desserts...............
